Search for "Olfaction" in article titles:

1. Olfaction: Olfaction, the sense of smell, is the detection of chemicals dissolved in air. It is one of the five senses originally described by Aristotle. There are two primary senses that detect chemicals: smell and taste. The chemicals that evoke a ... [100%] 2023-02-04
2. Olfaction: Olfaction, the sense of smell, is the detection of chemicals dissolved in air. It is one of the five senses originally described by Aristotle. There are two primary senses that detect chemicals: smell and taste. The chemicals that evoke a ... [100%] 2023-02-04
3. Olfaction: Olfaction, the sense of smell, is the detection of chemicals dissolved in air. It is one of the five senses originally described by Aristotle. There are two primary senses that detect chemicals: smell and taste. The chemicals that evoke a ... [100%] 2023-02-04
4. The Institute for Art and Olfaction: The Institute for Art and Olfaction is a non-profit organization devoted to advancing public, artistic and experimental engagement with scent. It was founded in 2012. [40%] 2023-12-23 [Organizations established in 2012] [Organizations based in Los Angeles]...
5. Machine olfaction: Machine olfaction is the automated simulation of the sense of smell. An emerging application in modern engineering, it involves the use of robots or other automated systems to analyze air-borne chemicals. (Chemistry) [70%] 2023-07-11 [Olfaction] [Robotic sensing]...
6. Machine olfaction: Machine olfaction is the automated simulation of the sense of smell. This technology is still in the early stages of development, but it promises many applications, such as: Electronic Nose de:Elektronische Nase Template:WH Template:WS. [70%] 2023-08-08 [Olfaction]
7. Evolution of olfaction: Odor molecules are detected by the olfactory receptors (hereafter OR) in the olfactory epithelium of the nasal cavity. Each receptor type is expressed within a subset of neurons, from which they directly connect to the olfactory bulb in the brain. (Chemistry) [57%] 2024-07-30 [Olfaction]
8. Docking theory of olfaction: The docking theory of olfaction proposes that the smell of an odorant molecule is due to a range of weak non-covalent interactions between the odorant [a ligand] and one or more G protein-coupled odorant receptors (found in the ... [50%] 2023-06-23 [Olfactory system] [1949 introductions]...