Search for "Phytochemicals" in article titles:

1. Phytochemicals: This resource documents and expands the knowledge of phytochemicals. It is a database of individual plant chemicals. [100%] 2023-03-01 [Medicinal plants]
2. List of phytochemicals in food: The following is a list of phytochemicals present in commonly consumed foods. orange pigments yellow pigments red, blue, purple pigments Phytoestrogens seeds (flax, sesame, pumpkin, sunflower, poppy), whole grains (rye, oats, barley), bran (wheat, oat, rye), fruits (particularly berries) and ... (none) [44%] 2024-06-01 [Chemistry-related lists] [Phytochemicals]...
3. List of phytochemicals and foods they are prominent in: While there is ample evidence to support the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, evidence that these effects are due to specific nutrients or phytochemicals is limited. The following is a list of ... [33%] 2023-05-14 [Chemistry lists] [Phytochemicals]...

Suggestions for article titles:

1. Phytochemical: Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes from Greek φυτόν (phyton) 'plant'. (Chemical compounds produced by plants) [91%] 2023-12-02 [Phytochemicals] [Dietary antioxidants]...
2. Phytochemical: Phytochemicals are naturally occurring chemicals present in or extracted from plants. Some phytochemicals are nutrients for the plant, while others are metabolites produced to enhance plant survivability and reproduction. (Chemistry) [91%] 2026-05-14 [Phytochemicals] [Polyphenols]...
3. Phytochemical Analysis: Phytochemical Analysis is a bimonthly peer-reviewed scientific journal established in 1991 and published by John Wiley & Sons . It covers research on the utilization of analytical methodology in Plant Chemistry. (Chemistry) [64%] 2023-12-12 [Chemistry journals]