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1. Saccharomyces cerevisiae: Saccharomyces cerevisiae is one of today’s most widely used yeasts. This unicellular eukaryote plays a key role in the fermentation processes which produce alcoholic beverages and bread. [100%] 2023-07-07
2. Saccharomyces cerevisiae: Saccharomyces cerevisiae (/ˌsɛrəˈvɪsi.iː/) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungus microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. (Species of yeast) [100%] 2023-12-27 [Saccharomyces cerevisiae] [Fungal models]...
3. Saccharomyces cerevisiae: La levadura de cerveza (Saccharomyces cerevisiae) Meyen ex E.C.Hansen, de Saccharo azúcar, myces hongo y cerevisiae cerveza es un hongo unicelular, un tipo de levadura utilizado industrialmente en la fabricación de pan, cerveza y vino. El genoma de ... [100%] 2024-05-08
4. Anti–Saccharomyces cerevisiae antibody: Anti-Saccharomyces cerevisiae antibodies (ASCAs) are antibodies against antigens presented by the cell wall of the yeast Saccharomyces cerevisiae. These antibodies are directed against oligomannose sequences α-1,3 Man (α-1,2 Man α-1,2 Man)n (n = 1 or 2 ... [70%] 2022-07-21 [Saccharomyces cerevisiae] [Antibodies]...
5. Saccharomyces: El género Saccharomyces incluye muchos tipos diferentes de levaduras y forman parte del reino de los hongos. La incapacidad para utilizar nitratos y la capacidad de fermentar varios carbohidratos son las características típicas de los Saccharomyces. [67%] 2024-05-08
6. Saccharomycetes: Saccharomycetes is a class in the kingdom of fungi. It contains the order Saccharomycetales, the budding yeasts. [56%] 2023-06-26
7. Cervisia: Cervisia is a graphical front end for Concurrent Versions System (CVS). Cervisia implements the common CVS functions of adding, removing, and committing files. (Software) [55%] 2022-04-20 [Free version control software]
8. Cervisia: Cervisia is a graphical front end for Concurrent Versions System (CVS). Cervisia implements the common CVS functions of adding, removing, and committing files. [55%] 2024-07-30 [Concurrent Versions System] [Free version control software]...
9. Saccharomyces boulardii: Saccharomyces boulardii es una cepa de levadura tropical aislada por primera vez de las frutas del lichi y del mangostán en 1923 por el científico francés Henri Boulard. Aunque está emparentada, es distinta del Saccharomyces cerevisiae en muchas de sus características ... [47%] 2023-10-28
10. Saccharomyces boulardii: Saccharomyces boulardii (лат.) — вид грибков (дрожжей) из семейства Сахаромицетовые (Saccharomycetaceae) одноимённого порядка (Saccharomycetales). Saccharomyces boulardii описан как вид, отличный от Saccharomyces cerevisiae, поскольку его представители не переваривают галактозу и не образуют спор. [47%] 2023-07-20
11. Saccharomyces eubayanus: Saccharomyces eubayanus, a cryotolerant (cold tolerant) type of yeast, is most likely the parent of the lager brewing yeast, Saccharomyces pastorianus. Lager is a type of beer created from malted barley and fermented at low temperatures, originally in Bavaria. (Species of fungus) [47%] 2023-08-01 [Saccharomyces] [Yeasts used in brewing]...
12. Saccharomyces kudriavzevii: Saccharomyces kudriavzevii, is a species of yeast in the Saccharomyces sensu stricto complex. Its type strain is NCYC 2889T. (Species of fungus) [47%] 2024-01-13 [Saccharomyces] [Yeasts used in brewing]...
13. Saccharomyces boulardii: Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen fruit peel in 1923 by French scientist Henri Boulard. Although early reports claimed distinct taxonomic, metabolic, and genetic properties, S. (Species of fungus) [47%] 2022-07-19 [Saccharomyces] [Yeasts]...
14. Saccharomyces uvarum: Saccharomyces uvarum es una especie de levadura que se cree que se originó como un híbrido del S. cerevisiae y del S. [47%] 2023-10-23
15. Saccharomyces carlsbergensis: La levadura Saccharomyces carlsbergensis (posee como sinónimo Saccharomyces pastorianus​) es un producto de la elaboración de cerveza descubierto y empleado por la gran industria danesa de cerveza denominada Carlsberg, hoy en día se emplea esta levadura en la investigación de ... [47%] 2024-05-08
16. Saccharomyces bayanus: Saccharomyces bayanus es una levadura del género Saccharomyces, y que se emplea fundamentalmente en la elaboración del vino así como de la sidra, en concreto de los procesos de fermentación alcohólica. Es una levadura muy relacionada con la Saccharomyces cerevisiae. [47%] 2024-05-08
17. Saccharomyces mikatae: Saccharomyces mikatae, a type of yeast in the Saccharomyces sensu stricto complex. Its type strain is NCYC 2888T. (Species of fungus) [47%] 2024-09-03 [Saccharomyces] [Yeasts used in brewing]...
18. Saccharomyces uvarum: Saccharomyces uvarum is a species of yeast that is commonly found in fermented beverages, particularly those fermented at colder temperatures. It was originally described by Martinus Willem Beijerinck in 1898, but was long considered identical to S. (Species of fungus) [47%] 2024-09-13 [Saccharomyces] [Yeasts]...
19. Saccharomyces chevalieri: Saccharomyces chevalieri is the dominant species of yeast found in coconut palm wine fermentations. It is similar to Saccharomyces cerevisiae, but lacks the ability to ferment maltose (absent from the palm wine fermentation environment) and has been advanced as an ... (Biology) [47%] 2024-07-16 [Saccharomyces]