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1. Viticulture: Viticulture flourished in the Great Plains during the last half of the nineteenth century, especially in Kansas, Nebraska, and Texas, due to the wine-growing traditions introduced by European immigrants and the promotional efforts of Thomas V. Munson of Texas ... (Geography) [100%] 2004-01-01 [North America] [Great Plains]...
2. Viticulture: Viticulture is the study of grapes and how they grow. Topics include varietal selection, site selection, site preparation, equipment, first season establishment, vine growth development and training, trellis systems, vine propagation, weed control, and vine disease control. [100%] 2024-01-11 [Viticulture and oenology]
3. Viticulture: Viticulture (from the Latin word for vine) or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. (Cultivation and harvesting of grapes) [100%] 2024-01-11 [Viticulture] [Wine terminology]...
4. Viticulture au Kazakhstan: Les origines de la viticulture au Kazakhstan remontent au VII siècle apr. J.-C. [57%] 2024-01-03
5. Viticulture en Inde: La viticulture en Inde est un secteur économique marginal mais en développement. La production concerne essentiellement du raisin de table. [57%] 2023-09-30
6. Viticulture (board game): Viticulture is a worker placement board game published by Stonemaier Games in 2013. The game's design was crowdfunded via a campaign on Kickstarter, with the concept of players building an Italian vineyard. (Board game) [57%] 2024-01-11 [Board games introduced in 2013]
7. Viticulture and Oenology: Oenology,œnology, or enology is the science and study of all aspects of wine and wine-making except vine-growing and grape-harvesting, which is a subfield called viticulture. “Viticulture and oenology” is a common designation for training programmes and ... [57%] 2023-12-26 [Viticulture and oenology]
8. Viticulture en Uruguay: La viticulture en Uruguay date du premier peuplement espagnol. Les cépages cultivés reflètent l'origine géographique de leurs diffuseurs. [57%] 2024-10-14
9. Viticulture en Slovénie: La viticulture en Slovénie existe depuis l'époque des Celtes et des tribus illyriennes, longtemps avant que les Romains ne développent des vignobles en Gaule, dans la péninsule ibérique et en Germanie. Elle a fait de très rapides progrès après ... [57%] 2024-11-15
10. Viticulture en Serbie: La viticulture en Serbie continue une tradition antique, qui remonte aux Thraces et aux Grecs. La viticulture serbe actuelle s'étend en 2017 sur 70 000 hectares, et produit des vins de cépages locaux, et de mélanges de cépages. [57%] 2024-11-13
11. Viticulture en Argentine: La viticulture en Argentine est originaire d'Espagne. En 1557, pendant la colonisation des Amériques, un certain Juan Cedrón (ou Cidrón) apporta les premiers ceps de vigne à Santiago del Estero, et la culture du raisin ainsi que la production de ... [57%] 2025-02-01
12. Australian Society of Viticulture and Oenology: Based in Glen Osmond, South Australia, the Australian Society of Viticulture and Oenology (ASVO) is a non-political organization that was founded in 1980 to serve the interests of practicing winemakers and viticulturists by encouraging the exchange of technical information ... [40%] 2024-12-17 [1980 establishments in Australia] [Wine industry organizations]...
13. UC Davis Department of Viticulture and Enology: The Department of Viticulture and Enology at the University of California, Davis, located in Davis, California, offers undergraduate and graduate degrees in the areas of grape growing and wine making. Located just 45 minutes from Napa Wine Country the department ... [37%] 2025-01-04 [University of California, Davis] [Oenology]...
14. Ripeness in viticulture: In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced (sparkling, still, fortified ... (How the term "ripe" is used in viticulture and winemaking) [57%] 2023-06-16 [Oenology] [Viticulture]...
15. Climate categories in viticulture: In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season. While variations in macroclimate are acknowledged, the climates of most wine regions are categorised (somewhat loosely based ... (none) [50%] 2024-01-12 [Climate and weather classification systems] [Viticulture]...
16. Climate categories in viticulture: In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season. While variations in macroclimate are acknowledged, the climates of most wine regions are categorised (somewhat loosely based ... (Earth) [50%] 2023-09-27 [Climate]
17. Regional climate levels in viticulture: In viticulture, there are several levels of regional climates that are used to describe the terroir or immutable characteristics of an area. These levels can be as broad as a macroclimate which includes entire wine regions or as small as ... (Earth) [44%] 2023-07-31 [Climate]
18. Vin issu de la viticulture biologique: Un vin issu de la viticulture biologique décrit un vin produit à partir de raisins issus de l'agriculture biologique, garanti jusqu'en 2012 par des organismes privés gestionnaires de marques. Depuis 2012, cette dénomination n'est plus attribuée. [40%] 2024-11-15