Search for "Cookery" in article titles:

1. Cookery: Cookery, the art of preparing and dressing food of all sorts for human consumption, of converting the raw materials, by the application of heat or otherwise, into a digestible and pleasing condition, and generally ministering to the satisfaction of the ... [100%] 2022-09-02
2. Cookery: Biblical Data: The preparation of the meal was in ancient times a very simple process. The principal articles of diet were bread and milk, to which were added, as supplementary dishes, fruits and vegetables (compare Baking and Milk). Meat was ... (Jewish encyclopedia 1906) [100%] 1906-01-01 [Jewish encyclopedia 1906]
3. American Cookery: American Cookery, es el título de un libro de cocina escrito por Amelia Simmons. Se trata del primer libro conocido dedicado a la cocina de Estados Unidos escrito por una estadounidense y publicado en el mercado de su país.​ El ... [70%] 2023-11-23
4. American Cookery: American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut, in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. (First American cookbook) [70%] 2023-12-11 [1796 non-fiction books] [1796 in Connecticut]...
5. Ballymaloe Cookery School: The Ballymaloe Cookery School (ba-lee-ma-LOO) is a privately run cookery school in Shanagarry, County Cork, Ireland, that was opened in 1983. It is run by Darina Allen, a celebrity chef, cookery book author and pioneer of the ... [57%] 2023-11-08 [1983 establishments in Ireland] [Cooking schools in Europe]...
6. Home Style Cookery: Matty Matheson: Home Style Cookery is a 2020 cookbook by Canadian chef Matty Matheson. It is a follow-up to his New York Times Bestseller Matty Matheson: A Cookbook. (2020 cookbook by Matty Matheson) [57%] 2023-08-23 [Canadian cookbooks] [2020 non-fiction books]...
7. Home Style Cookery: Matty Matheson: Home Style Cookery is a 2020 cookbook by Canadian chef Matty Matheson. It is a follow-up to his New York Times Bestseller Matty Matheson: A Cookbook. (2020 cookbook by Matty Matheson) [57%] 2024-03-04 [Canadian cookbooks] [2020 non-fiction books]...
8. Golden Wattle Cookery Book: The Golden Wattle Cookery Book is a popular Australian recipe book which was first published in Perth, Western Australia in 1924. The book was compiled by Margaret Wylie and the teaching staff of the Perth Household Management Centre. [50%] 2023-11-16 [Australian cookbooks] [1924 non-fiction books]...
9. The National Training School of Cookery: The National Training School Of Cookery was a teaching organisation in London from 1873 to 1962. It changed its name to The National Training School of Cookery and Other Branches of Domestic Economy in 1902 and, in 1931 became The ... [40%] 2024-01-19 [Cooking schools in the United Kingdom]
10. The National Training School of Cookery: The National Training School Of Cookery was a teaching organisation in London from 1873 to 1962. It changed its name to The National Training School of Cookery and Other Branches of Domestic Economy in 1902 and, in 1931 became The ... [40%] 2024-03-05 [Cooking schools in the United Kingdom]
11. Edith Clarke (cookery teacher): Edith Clarke (née Nicolls, 27 October 1844 – 20 August 1926) was a British cookery teacher and writer. She was born Edith Nicolls on 27 October 1844 at Shooters Hill, Kent, the only child of Lieutenant Edward Nicolls and his wife ... (Cookery teacher) [50%] 2023-12-19 [1844 births] [1926 deaths]...
12. Edith Clarke (cookery teacher): Edith Clarke (née Nicolls, 27 October 1844 – 20 August 1926) was a British cookery teacher and writer. She was born Edith Nicolls on 27 October 1844 at Shooters Hill, Kent, the only child of Lieutenant Edward Nicolls and his wife ... (Cookery teacher) [50%] 2024-03-04 [1844 births] [1926 deaths]...
13. Ann Cook (cookery book writer): Ann H. Cook (fl. (Cookery book writer) [44%] 2024-03-21 [18th-century English women writers] [English food writers]...