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1. Maẓẓah (Plural, Maẓẓot): Bread that is free from leaven or other foreign elements. It is kneaded with water and without yeast or any other chemical effervescent substance, and is hastily prepared to prevent the dough from undergoing the process of spontaneous fermentation, which ... (Jewish encyclopedia 1906) [100%] 1906-01-01 [Jewish encyclopedia 1906]