Brine

From Conservapedia

Brine as a verb, brining means to treat with or steep in brine. As a noun it is a strong solution of water and salt, and a sweetener such as sugar, molasses, honey, or corn syrup may be added to the solution for flavor and to improve browning.

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Categories: [Food Terms] [Food Preservation] [Food and Drink] [Food] [Food Storage] [Permaculture]


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