Search for "Food science" in article titles:

1. Food science: Food science concerns everything having to do with the way humans provide, obtain, process, and prepare food. As such, it encompasses a wide range of disciplines, from the growing of agricultural products and the maintaining of domestic animals, to the ... [100%] 2023-07-23
2. Food science: Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology ... (Engineering) [100%] 2023-11-11 [Applied sciences]
3. Food science: Food science is both the fundamental science and the applied science of food. Its scope begins at the overlap with agricultural science and nutritional science and goes through the scientific elements of food safety and food processing, therefore guiding the ... [100%] 2023-10-28 [Food science] [Applied sciences]...
4. Food science: The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of ... [100%] 2023-02-15 [Food] [Science]...
5. Atheism and food science: The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of ... [70%] 2023-02-23 [Atheism] [Food]...
6. Current Opinion In Food Science: Current Opinion in Food Science is a peer-reviewed scientific journal published by Elsevier. It covers the field of food Science and nutrition, and is divided into themed sections. [63%] 2023-03-06 [Elsevier academic journals] [Food science journals]...
7. Atheism, evolutionism, Britain and food science: The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of ... [57%] 2023-02-22 [Food] [Science]...
8. Journal of Food Science and Technology: The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food ... (Engineering) [57%] 2024-10-29 [Biotechnology journals]
9. International Review of Food Science and Technology: The International Review of Food Science and Technology is a British yearly food science and technology publication done by Sovereign Publications in the United Kingdom for the International Union of Food Science and Technology (IUFoST). Its publication deals with issues ... [53%] 2024-05-13 [Annual journals] [English-language journals]...
10. Critical Reviews in Food Science and Nutrition: Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. [53%] 2024-08-25 [Nutrition and dietetics journals] [Taylor & Francis academic journals]...
11. University of Massachusetts Amherst Department of Food Science: The Department of Food Science at the University of Massachusetts Amherst was officially started, preceding all other Food Science departments in the United States by over a year, on April 27, 1918. The formation of the department was conceptualized during ... [50%] 2022-09-08 [University of Massachusetts Amherst]
12. Atheism, culinary arts, inspiration, innovation and food science: The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of ... [50%] 2023-02-23 [Atheism] [Food]...
13. College of Dairy Science and Food Technology, Raipur: College of Dairy Science and Food Technology, Raipur is a constituent college of Chhattisgarh Kamdhenu Vishwavidyalaya. It was established in 1983 under the jurisdiction of Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur. [50%] 2023-09-14 [Educational institutions established in 1983] [1983 establishments in Madhya Pradesh]...
14. Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering: The Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering (French: École nationale vétérinaire, agroalimentaire et de l'alimentation, Nantes-Atlantique) also known as Oniris or Oniris Nantes, is a French educational institution. It operates under the supervision ... [42%] 2023-10-18 [Veterinary schools in France] [2010 establishments in France]...